Price | RM6.50 |
Product SKU | Dancing Chef Singapore Laksa Paste 100g |
Brand | Dancing Chef |
Size (L x W x H) | 15 cm x 11 cm x 2 cm |
Availability | |
A signature Singapore dish. This Nyonya favorite is a rice noodle dish in a rich and spciy soup made from a complex mix of herbs and spices
NO MSG, Preservatives, Artificial Colouring
A signature Singapore dish. This Nyonya favorite is a rice noodle dish in a rich and spciy soup made from a complex mix of herbs and spices
NO MSG, Preservatives, Artificial Colouring
Recipe Suggestions:
- 1 packet Dancing Chef Singapore Laksa Paste
- 450ml Water
- 200ml Coconut milk
- 400g Thick Rice Vermicelli
- 50g Bean Sprouts
- 200g Prawns
- 200g Fish Cake
- 100g Tau Pok (Deep fried bean curd)
- 2 tbsp Laksa leaf (finely chopped)
Add Laksa Paste and water in a pot, bring to boil. Then put in prawns, fish cake, tau pok and coconut milk. Simmer till cooked. Separately, cook rice vermicelli and bean sprout in boiling water. Drain when cooked. To serve, place cooked rice vermicelli and bean sprout in a bowl. Add the prawns, fish cake and tau pok, garnish with laksa leaf, ladle hot Laksa gravy into the bowl and serve.
Ingredients:
Dried shrimp, Fish sauce (anchovy extract, salt, sugar), Sugar, Shallot, Lemongrass, Galangal, Soybean oil, Chilli, Salt, Shrimp paste (shrimp, salt), Garlic, Candlenut, Turmeric powder.
Product of Thailand
Dancing Chef Singapore Laksa Paste 100g