| Price | RM11.69 |
| Product SKU | Dolmio Pasta Bake Tuna Bake Sauce 495g |
| Brand | Dolmio |
| Size (L x W x H) | 7 cm x 7 cm x 15 cm |
| Availability | In Stock |
| Quantity |
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his creamy, hearty Tuna Bake with parsley and garlic is sure to be a favourite.
Simple to prepare, delicious to enjoy.
Dolmio® Pasta Bake Tuna Bake Sauce can be enjoyed as part of a balanced weekly diet.
Ingredients
Water, Thickener (Modified Cornstarch), Cream 6%, Onion, Garlic, Cheese Powder 1.5%, Sugar, Salt, Parmesan Cheese 0.5%, Food Acid (Lactic), Parsley, Yeast Extract, Pepper.
Contains
Cheese, Cream. May contain peanuts
Country Of Origin
Made in Australia from at least 90% Australian ingredients
Cooking Instructions
It’sa easy as…
- Preheating oven to 180°C (Conventional).
- Cooking 200 g of dry pasta, combining cooked pasta, a drained 425 g can of tuna in springwater and Dolmio® Tuna Bake Pasta Bake Sauce into a baking dish.
- Covering with 1 cup of grated cheese.
- Baking for 20 minutes or until golden brown and then saying 'It's a ready!'
Storage Instructions
Refrigerate after opening. Use within 3 days.
这种奶油，丰盛的金枪鱼烤欧芹和大蒜肯定会是您的最爱。
准备简单，美味可口。
Dolmio®意大利面烘烤金枪鱼烘烤酱可以作为每周均衡饮食的一部分来享用。
原料
水，增稠剂（改性玉米淀粉），奶油6％，洋葱，大蒜，奶酪粉1.5％，糖，盐，帕玛森奶酪0.5％，食用酸（乳酸），欧芹，酵母提取物，胡椒粉。
包含
奶酪，奶油。 可能含有花生
原产地
由至少90％的澳大利亚成分在澳大利亚制造
烹饪说明
这很容易...
将烤箱预热至180°C（常规）。
烹饪200克干意大利面，将煮熟的意大利面，425克沥干的金枪鱼罐头放入泉水中，然后将Dolmio®金枪鱼烤意大利面烤酱制成烤盘。
用1杯磨碎的奶酪覆盖。
烤20分钟或烤至金黄色，然后说“准备好了！”
储存说明
打开后冷藏。 3天内使用。