RM11.69
Dolmio Pasta Bake Tuna Bake Sauce 495g
Price RM11.69
Product SKU Dolmio Pasta Bake Tuna Bake Sauce 495g
Brand Dolmio
Size (L x W x H) 7 cm x 7 cm x 15 cm
Availability In Stock
Quantity
Description

his creamy, hearty Tuna Bake with parsley and garlic is sure to be a favourite.
Simple to prepare, delicious to enjoy.
Dolmio® Pasta Bake Tuna Bake Sauce can be enjoyed as part of a balanced weekly diet.

Ingredients

Water, Thickener (Modified Cornstarch), Cream 6%, Onion, Garlic, Cheese Powder 1.5%, Sugar, Salt, Parmesan Cheese 0.5%, Food Acid (Lactic), Parsley, Yeast Extract, Pepper.

Contains

Cheese, Cream. May contain peanuts

Country Of Origin

Made in Australia from at least 90% Australian ingredients

Cooking Instructions

 

It’sa easy as…

  1. Preheating oven to 180°C (Conventional).
  2. Cooking 200 g of dry pasta, combining cooked pasta, a drained 425 g can of tuna in springwater and Dolmio® Tuna Bake Pasta Bake Sauce into a baking dish.
  3. Covering with 1 cup of grated cheese.
  4. Baking for 20 minutes or until golden brown and then saying 'It's a ready!'

 

Storage Instructions

Refrigerate after opening. Use within 3 days.

这种奶油,丰盛的金枪鱼烤欧芹和大蒜肯定会是您的最爱。
准备简单,美味可口。
Dolmio®意大利面烘烤金枪鱼烘烤酱可以作为每周均衡饮食的一部分来享用。

原料
水,增稠剂(改性玉米淀粉),奶油6%,洋葱,大蒜,奶酪粉1.5%,糖,盐,帕玛森奶酪0.5%,食用酸(乳酸),欧芹,酵母提取物,胡椒粉。

包含
奶酪,奶油。 可能含有花生

原产地
由至少90%的澳大利亚成分在澳大利亚制造

烹饪说明
这很容易...

将烤箱预热至180°C(常规)。
烹饪200克干意大利面,将煮熟的意大利面,425克沥干的金枪鱼罐头放入泉水中,然后将Dolmio®金枪鱼烤意大利面烤酱制成烤盘。
用1杯磨碎的奶酪覆盖。
烤20分钟或烤至金黄色,然后说“准备好了!”
储存说明
打开后冷藏。 3天内使用。