|Product SKU||Agnesi Eliche Tricolori 500g|
|Size (L x W x H)||12 cm x 7 cm x 17 cm|
Since 1824, the pioneer of Italian pasta-making excellence. The sailing ship tells the true story of the Agnesi company, which owned a small fleet of sailing ships in the 19th century, using them to source the best durum wheat. Nowadays Agnesi still continues to travel the world in pursuit of the finest durum wheat for its pasta
Durum wheat semolina pasta.
Pasta is made from fresh mountain spring water and whole durum wheat semolina. it contains rich protein
Using traditional method of production for al-dente pasta, it is easy cooking and does not need running in cold water
Durum wheat semolina,
tomato concentrate 4%, spinach powder 2%, water.